Skip to main content

ITALIAN TASTE-INFUSED JOURNEYS

Begin here.

Inspired by culinary traditions and aviation excellence, we've created Aerottoria – an authentic Italian cuisine experience under the wings of a real Bombardier CRJ 200 aircraft. It’s a restaurant filled with stories and a cozy ambiance, designed for those who appreciate not only quality food but also special moments together. Meeting colleagues, friends, or looking to gather family for dinner? We’re ready to welcome you!

AEROTTORIA
RESTAURANT

Aerottoria is an Italian restaurant located in the AeroCity Tech Valley building at Dariaus ir Gireno 34 F, right next to the one-of-a-kind chrome Bombardier jet. It’s a place where the enchantment of Italy meets culinary excellence. The restaurant’s kitchen offers traditional recipes with a modern twist, including stone-baked pizzas, flavorful pasta, mouthwatering desserts, and more. From October 1st, the pizzeria’s hours will change. It will be open every day from 11:00 AM to 10:00 PM.

OUR MENIU

MENIU

ZUPPA TOSCANA

12.00

Tuscan veal soup

ZUPPA DI PESCE

12.00

Italian fish soup with seafood

GAMBERETTI ALL'AGLIO

16.00

Shrimps with chive butter, baby spinach and cherry tomatoes

CARPACIO AL TARTUFO

22.00

Beef fillet carpaccio with truffles and fresh burrata

TARTARE DI TONNO

16.00

Yellowfin tuna tartare with wakame, avocado and potato chips

INSALATA DI FORMAGGIO DI CAPRA E MIELE

15.00

Baked goat cheese salad with caramelised beetroots and figs

INSALATA DI CESARE CON POLLO

14.00

Caesar salad with chicken

INSALATA DI CESARE CON PANCETTA

13.00

Caesar salad with bacon

CALAMARI FRITTI

14.00

Fried squid with herb sauce

ARANCINI AL PARMIGIANO

9.00

Arancini with parmesan sauce

ANTIPASTI

24.00

Meat and cheese platter with homemade marinated olives and artichokes

ANTIPASTI PER UNO

9.00

Comte cheese, salami with truffles and homemade olives

OLIVE MARINATE PER UNO

4.00

Homemade marinated olives with citrus fruits, honey and herbs

BURRATA DEL GENTILUOMO

13.00

Burrata, homemade focaccia, gentleman's relish

BRUSCHETTA AI PORCINI

8.00

Homemade focaccia with porcini mushrooms and smoked burrata

BRUSCHETTA AL POMODORO

8.00

Homemade focaccia with fresh tomatoes and mascarpone

SALTIMBOCCA DI MANZO

32.00

Fillet mignon with porcini mushrooms, prosciutto crudo and green peppercorn sauce

PARMIGIANA

16.00

Fried eggplant with mozzarella, tomatoes and pine nuts

HALIBUT CON ZUCCHINE E FAGIOLI

22.00

Fried halibut fillet with zucchini - bean salad, potato puree

POLLO ALLA PARMIGIANA

18.00

Crunchy chicken fillet with mozzarella and chilli honey

PASTA CARBONARA

13.00

Pasta with guanciale

LUMACONI ALLA BOLOGNESE

12.00

Pasta bolognese

TAGLIATELLE AL SALMONE

13.00

Pasta with smoked salmon and creamy leek sauce

Pasta gluten free +1 eur.

PASTA AI FRUTTI DI MARE

16.00

Pasta with seafood, nduja and spinach

GNOCCHI CON FINFERLI

13.00

Potato dumplings with chanterelle sauce

MARGHERITA

10.00

Pizza with mozzarella, tomatoes and basil

CAPRICCIOSO

14.00

Pizza with boiled pork ham, artichokes, olives, champignon mushrooms

POLLO BIANCO PESTO

14.00

Pizza with smoked chicken, pesto sauce, champignon mushrooms and arugula

PIZZA MAFIA

15.00

Pizza with minced beef, olives, pepperoni peppers, onions and chilli

QUATTRO FORMAGI

15.00

Pizza with mozzarella, gorgonzola, goat and hard cheeses

PEPPERONI

13.00

Pizza with pepperoni sausage and pepperoni peppers

PROSCIUTO - FUNGHI

14.00

Pizza with prosciutto cotto, mozzarella and champignon mushrooms

CALZONE QUATTRO FORMAGGI

14.00

Folded pizza with mozzarella, gorgonzola, goat and hard cheeses and caramelised onion jam

CALZONE DIAVOLO

14.00

Folded pizza with chorizo and nduja sausages

CALZONE COTTO

14.00

Folded pizza with boiled pork ham and cheese

AERO

22.00

Pizza with smoked duck and truffle sauce

MORTADELLA

18.00

Pizza with boiled Italian sausage, pistachios, burrata cheese and porcini mushrooms

PROSCIUTTO

16.00

Pizza with prosciutto, olives, hard cheese and arugula

DIAVOLO

15.00

Pizza with chorizo and nduja sausage

PIZZA CON CHORIZO E SCAMORZA

17.00

Pizza with chorizo sausage, scamorza cheese, onions and barbeque - chipotle sauce

PIZZA AL TARTUFO

24.00

Pizza with sheep's milk cheese and truffles

EXTRA

FORMAGGIO VEGANO

2.00

Vegan cheese

PALLA DI PASTA

3.50

Aged pizza dough ball

FORMAGGIO PER FAVORE

3.00

Cheese edge

PANE FATTO IN CASA

1.50

Homemade bread 100gr

PANNA COTTA AI PISTACCHI

7.00

Panna cote with pistachio and homemade jam

LIMONCELLO TIRAMISU

8.00

Tiramisu with limoncello

GELATO

5.00

Ice cream

SPARKLING WINES

Italy

150 ml / 750 ml

Casa CANEVEL Brut Prosecco DOC
8.00 / 40.00
11% alc., Glera
CANTINE MASCHIO Dei Cavalieri Rive di Colbertaldo Prosecco di Valdobbiadene DOCG
- / 40.00
11,5% alc., Glera
Casa CANEVEL Brut Prosecco Rose DOC
- / 41.00
11% alc., Glera, Pinot Noir
CONTADI CASTALDI Millesimato Saten Franciacorta DOCG
- / 75.00
12,5% alc., Chardonnay

CHAMPAGNE

France

750 ml

LANSON Le Black Creation Brut
110.00
12,5% alc., Pinot Noir, Chardonnay, Pinot Meunier
DEUTZ Brut Classic
120.00
12% alc., Chardonnay, Pinot Meunier, Pinot Noir
DEUTZ Brut Rose
140.00
12% alc., Chardonnay, Pinot Noir
Dom Perignon
350.00
12.5% alc., Chardonnay, Pinot Noir

375 ml

LANSON Le Black Creation Brut
55.00
12,5% alc., Pinot Noir, Chardonnay, Pinot Meunier

WINES

Tuscany region

White

150 ml / 750 ml

BELVENTO Viognier Toscana IGT
9.00 / 40.00
13% alc., Viognier
BARONE RICASOLI Torricella Chardonnay Toscana IGT
- / 62.00
13% alc., Chardonnay
Querciabella Batar IGT
- / 150.00
13,5% alc., Chardonnay, Pinot Bianco

Red

150 ml / 750 ml

BARONE RICASOLI Antico Feudo della Trappola Toscana IGT
9.00 / 39.00
14,5% alc., Sangiovese, Cabernet sauvignon, Merlot
BARONE RICASOLI Brolio Riserva Chianti Classico DOCG
- / 70.00
13,5% alc., Sangiovese
Querciabella Camartina
- / 150.00
14,5% alc., Cabernet Sauvignon, Sangiovese

Rosé

150 ml / 750 ml

BELVENTO Velarosa Grenache Toscana IGT
9.00 / 39.00
13% alc., Grenache

Veneto region

White

750 ml

SEREGO ALIGHIERI Possessioni Garganega e Sauvignon Del Veneto IGT
34.00
12,5% alc., Sauvignon Blanc, Garganega

Red

150 ml / 750 ml

MASI Campofiorin Appassimento Rossi Veronese IGT
10.00 / 45.00
13% alc., Corvina, Rondinella, Molinara
Masi Costasera Mazzano Amarone Classico DOCG
- / 210.00
16% alc., Corvina, Molinara, Rondinella

Puglia region

White

150 ml / 750 ml

ZENSA Pinot Grigio Organic Puglia IGT
8.00 / 36.00
12,5% alc., Pinot Grigio

Red

150 ml / 750 ml

ZENSA Primitivo Organic Puglia IGT
7.00 / 32.00
14% alc., Primitivo
PIETRA PURA Mandus Primitivo di Manduria D.O.C
- / 45.00
14% alc., Primitivo

Piemonte region

White

750 ml

FONTANAFREDDA Gavi di Gavi DOCG
46.00
12,5% alc., Cortese
Gaja Gaia & Rey Langhe DOP 2020
450.00
14% alc., Chardonnay

Red

750 ml

Vietti Barolo Castiglione DOCG
120.00
14% alc., Nebbiolo

Lombardy region

Red

750 ml

Tenuta II Bosco Poggio Pelato Pinot Nero Oltrepo Pavese
47.00
13% alc., Pinot Nero

Lugano regio

White

750 ml

MASI Lunatio Biologico Lugana DOC
41.00
12,5% alc., Trebbiano

Sardinia region

White

750 ml

SELLA & MOSCA Monteoro Vermentino Di Gallura Superiore DOCG
46.00
14% alc., Vermentino

Trentino region

White

750 ml

BOSSI FEDRIGOTTI Vign'Asmara Vigneti Delle Dolomiti IGT
53.00
13% alc., Chardonnay, Gewürztraminer

Sicily region

White

750 ml

Planeta Didacus Chardonay Sicilia Menfi D.O.C.
190.00
13,5% alc., Chardonnay

BEER & CIDER

330 ml

Birra Moretti
5.50
Gedimino Blackcurrant
4.50
Hoggy’s Pear Heaven
4.00

400 ml

Gedimino lager
6.00

568 ml

Volf Engelman non-alco beer
4.50

COCKTAILS

Aperol Spritz
11.00
Prosecco, Aperol Spritz aperitif, sparkling water
Limoncello Spritz
11.00
Limoncello liqueur, prosecco, sparkling water
Aero Martini Sour
10.00
Martini Fiero, Campari, grapefruit juice
Gin Tonic
10.00
Gin, tonic
Negroni Sbagliato
10.00
Prosecco, Campari Bitter, Martini Rosso
Mimoza
10.00
Orange juice, prosecco
Peach Bellini
10.00
Prosecco, peach liqueur
Hugo
10.00
Prosecco, elderflower liqueur, sparkling water
Old Fashion
10.00
Bourbon, angostura, sugar

MOCKTAILS

Non-alco CORSARO Spritz tonic
8.00
Non-alco Martini Floreale
8.00

SPIRITS

Tequila

40 ml

CAZCABEL Reposado (100% agava)
7.00

Cognac

REMY MARTIN VSOP
9.00
REMY MARTIN XO Excellence
25.00

Brandy

ESPLENDIDO Brandy de Jerez Solera
5.00

Gin

BOMBAY Sapphire
5.00

Rum

BACARDI Carta Negra
5.00
BACARDI Spiced
5.00
MOUNT GAY Black Barrel
8.00

Vodka

Original Lithuanian Gold
5.00
Grey Goose
8.00

Vermouth          

Martini Bianco
5.00
Martini Rosso
5.00

Whiskey

GLENDALOUGH Double Barrel
7.00
DALMORE 12yo
12.00

Liqueur

PALLINI Limoncello
5.00

NON-ALCOHOLIC DRINKS

750 ml

BARRELS AND DRUMS Sparkling
20.00
BARRELS AND DRUMS Chardonnay
22.00
ACALA Rose Wine Style Kombucha
19.00

OTHER DRINKS

Hot drinks

Tea
3.00
Black coffee
3.00
Espresso
3.00
Cappuccino
4.00
Latte
4.00
Flat White
4.00
Coffee with milk
3.50

SOFT DRINKS

200 ml

Fentimans
4.00
Premium Indian Tonic, Rose Lemonade, Ginger Beer

250 ml / 750 ml

Coca-Cola, Coca-Cola Zero, Fanta, Sprite
3.00 / -
Juice
3.00 / -
Aqua Panna
3.00 / 4.00
still water
San Pellegrino
3.00 / 4.00
carbonated water
Homemade lemonade
- / 8.00
red orange, passion fruit, bergamot
Natural orange juice
6.00 / -
Natural greipfuit juice
6.00 / -

AeroGastro

Delve into the enchanting behind-the-scenes of the gastronomic world with AeroGastro, a culinary studio located at Dariaus ir Gireno 34F. The studio offers a unique opportunity to experience the whole process of the culinary journey together with professional chefs — from slicing and dicing to sizzling and sautéing — and unveil its innermost secrets. AeroGastro is a perfect place for team-building events, birthdays, weddings, and any other special occasion.

+370 690 27070
[email protected]

STUDIO

EVENT VENUE

Did you know that Aerottoria is located in the only building in the world where a real Bombardier CRJ 200 business jet is ‘landed’? Sprayed with chrome paint, the shiny Bombardier is almost 27 m long, more than 6 m high, and weighs 23 t. This one-of-a-kind object serves not only as a symbol of aviation innovation but it’s also as a perfect space for any futuristic-like event. We highly recommend you visit it, too, at Dariaus ir Gireno St. 34 F. P.S. Even you will get jealous of your Instagram photos, we promise!

3D TOUR

GAME SPACE

Sharing good food is a joy!

Every culinary journey is a new adventure for both adults and children. To make your visit even more memorable, we’ve prepared a gaming corner where boredom is never an option.*

Unforgettable entertainment awaits:

• Virtual reality helicopter
• Shark car ride
• Exciting basketball shooting challenge
• And many more fun activities

Special offer: Spend 30 Euros on dishes at Aerottoria restaurant and receive 30 credits for the game space!

Let’s share delicious food and unforgettable fun together!

*The gaming machines in the game space are intended for individuals under 18 years old.

Working hours:

V – 15:00-21:00

VI- VII 11:00 – 21:00

[email protected]
8660 51000

DARIAUS IR GIRENO G. 34F
VILNIUS, LIETUVA