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ITALIAN TASTE-INFUSED JOURNEYS

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Inspired by culinary traditions and aviation excellence, we've created Aerottoria – an authentic Italian cuisine experience under the wings of a real Bombardier CRJ 200 aircraft. It’s a restaurant filled with stories and a cozy ambiance, designed for those who appreciate not only quality food but also special moments together. Meeting colleagues, friends, or looking to gather family for dinner? We’re ready to welcome you!

AEROTTORIA
RESTAURANT

Aerottoria is an Italian restaurant located in the AeroCity Tech Valley building at Dariaus ir Gireno 34 F, right next to the one-of-a-kind chrome Bombardier jet. It’s a place where the enchantment of Italy meets culinary excellence. The restaurant’s kitchen offers traditional recipes with a modern twist, including stone-baked pizzas, flavorful pasta, mouthwatering desserts, and more. Starting now, Aerottoria will be open on Fridays and Saturdays from 11:00 a.m. to 11:00 p.m., and on all other days from 11:00 a.m. to 10:00 p.m

OUR MENIU

MENIU

ZUPPA TOSCANA

9.00

Tuscan veal soup

ZUPPA DI PESCE

12.00

Italian fish soup with seafood

PAPPA AL POMODORO

11.00

Cold pureed tomato soup with buratta cheese and strawberries

Vitello tonnato

17.00

Veal steak with anchovies and tuna mayonnaise sauce

Tartare di manzo

18.00

Beef tartare with roasted mushroom, nuts and herbs

Tartare di tonno

15.00

Tuna tartare with stracciatella and crispy nduja sausage

Insalata di tonno

12.00

Salad with fresh tuna, baby potatoes and honey-mustard sauce

Insalata con formaggio di capra

13.00

Goat cheese and beetroot salad with fig

Insalata con burrata

15.00

Burrata with lettuce, peach and prosciutto

Saltimbocca di manzo

32.00

Beef steak with sage, prosciutto ham and boletus

Parmigiana

16.00

Fried eggplant with burrata cheese, tomatoes and pine nuts

Bistecca di tonno

24.00

Tuna steak with artichokes and pesto rosso sauce

Milanesa pollo com burata

16.00

Chrunchy chicken fillet with baby potatoes

Polpo con nduja

30.00

Octopus with baby potatoes and nduja sausage

Antipasti

18.00

Meat and cheese platter with marinated olives, artichokes

Set di brushcetti

10.00

Veal bruschetta (2 pieces)

Set di brushcetti

8.00

Tomato bruschetta (2 pieces)

Set di brushcetti

9.00

Boletus bruschetta (2 pieces)

Calzone quattro formaggi

12.00

Folded pizza snack with 4 cheese filling

Calzone diavolo

12.00

Folded pizza with nduja

Olive marinate

7.00

Marinated olives with orange, garlic and chili

CALAMARI FRITTI

13.00

Fried mini squid with herb sauce

Pasta Carbonara

12.00

Pasta with guanciale, pecorino romano cheese and egg

Rigatoni alla bolognese

12.00

Pasta with bolognese sauce

PASTA PAPPARDELLE

13.00

Pasta with smoked salmon, leek and creamy sauce

Pasta gluten free +1 eur.

Pasta ai frutti di mare

16.00

Pasta with seafood, nduja and spinach

Ravioli al salmone

14.00

Ravioli with salmon and paprika sauce

Ravioli Bietola

12.00

Ravioli with hard cheese sauce, romanesco cabbage and arugula

Margherita

9.00

Pizza with mozzarella, tomatoes and basil

Prosciutto

12.00

Pizza with prosciutto, olives, hard cheese and arugula

Capricciosa

12.00

Pizza with prosciutto cotto, artichoke, olives and mushroom

Pollo bianco pesto

14.00

Pizza with smoked chicken, pesto, mushroom and arugula

Pancetta bianco

12.00

Pizza with pancetta and sun-dried tomato

Bolognese

12.00

Pizza with bolognese sauce, onion, arugula and hard cheese

Quattro formagi

11.00

4 cheese pizza

Prosciuto - funghi

12.00

Pizza with prosciutto cotto, mozzarella and mushroom

Pepperoni

11.00

Pizza with pepperoni sausage, mozzarella and peperoncino

Salami

11.00

Pizza with salami and cheese

Porcini

16.00

Pizza with boletus, artichokes and smoked burrata

Aero

22.00

Pizza with smoked duck and truffle sauce

Mortadella

17.00

Pizza with boiled Italian sausage, pistachios, smoked burrata and boletus

Diavolo

14.00

Pizza with salami and nduja

Calabrese due

19.00

Pizza with double crust pizza with spianata and nduja sausage

GORGONZOLA

16.00

Pizza with gorgonzola cheese and pears

EXTRA

Formaggio vegano

2.00

Vegan cheese

Pane fatto in casa

1.50

Homemade bread 100gr.

Palla di pasta

3.50

Aged pizza dough ball

Formaggio per favore

3.00

Pizza with cheese edge

Pasta al formaggio

7.00

Pasta with cheese and butter

Salami pizza

9.00

Polli pizza

9.00

Pizza with chicken and cheese

Pollo croccante con patatine fritte

9.00

Chicken croquette with french fries

Cocktail di latte e gelato

5.00

Milkshake (chocolate, strawberry, vanilla) 0,3l

Brodo di pollo

4.00

Chicken stock with vegetables, chicken breast and pasta

Mini american pancakes

6.00

With whipped cream and berry sauce

Salxiccia

7.00

Fried sausage with french fries and fresh vegetables

Meatballs

8.00

With potatoe puree and fresh vegetables

Chicken skewer

7.00

With french fries and fresh vegetables

Salmon bites

10.00

With potatoe puree and cucumbers

Pasta

6.00

With ham and cheese

Curd cheese gnocchi

6.00

With cream sauce

Ice cream with sauce

5.00

Panna cotta ai pistacchi

7.00

Panna cota with pistachio and homemade jam

Limoncello Tiramisu

8.00

SPARKLING WINES

Italy

150 ml / 750 ml

Casa CANEVEL Brut Prosecco DOC
8.00 / 40.00
11% alc., Glera
CANTINE MASCHIO Dei Cavalieri Rive di Colbertaldo Prosecco di Valdobbiadene DOCG
- / 40.00
11,5% alc., Glera
Casa CANEVEL Brut Prosecco Rose DOC
- / 41.00
11% alc., Glera, Pinot Noir
CONTADI CASTALDI Millesimato Saten Franciacorta DOCG
- / 75.00
12,5% alc., Chardonnay

CHAMPAGNE

France

750 ml

LANSON Le Black Creation Brut
110.00
12,5% alc., Pinot Noir, Chardonnay, Pinot Meunier
DEUTZ Brut Classic
120.00
12% alc., Chardonnay, Pinot Meunier, Pinot Noir
DEUTZ Brut Rose
140.00
12% alc., Chardonnay, Pinot Noir
Dom Perignon
350.00
12.5% alc., Chardonnay, Pinot Noir

375 ml

LANSON Le Black Creation Brut
55.00
12,5% alc., Pinot Noir, Chardonnay, Pinot Meunier

WINES

Tuscany region

White

150 ml / 750 ml

BELVENTO Viognier Toscana IGT
9.00 / 40.00
13% alc., Viognier
BARONE RICASOLI Torricella Chardonnay Toscana IGT
- / 62.00
13% alc., Chardonnay
Querciabella Batar IGT
- / 150.00
13,5% alc., Chardonnay, Pinot Bianco

Red

150 ml / 750 ml

BARONE RICASOLI Antico Feudo della Trappola Toscana IGT
9.00 / 39.00
14,5% alc., Sangiovese, Cabernet sauvignon, Merlot
BARONE RICASOLI Brolio Riserva Chianti Classico DOCG
- / 70.00
13,5% alc., Sangiovese
Querciabella Camartina
- / 150.00
14,5% alc., Cabernet Sauvignon, Sangiovese

Rosé

150 ml / 750 ml

BELVENTO Velarosa Grenache Toscana IGT
9.00 / 39.00
13% alc., Grenache

Veneto region

White

750 ml

SEREGO ALIGHIERI Possessioni Garganega e Sauvignon Del Veneto IGT
34.00
12,5% alc., Sauvignon Blanc, Garganega

Red

150 ml / 750 ml

MASI Campofiorin Appassimento Rossi Veronese IGT
10.00 / 45.00
13% alc., Corvina, Rondinella, Molinara
Masi Costasera Mazzano Amarone Classico DOCG
- / 210.00
16% alc., Corvina, Molinara, Rondinella

Puglia region

White

150 ml / 750 ml

ZENSA Pinot Grigio Organic Puglia IGT
8.00 / 36.00
12,5% alc., Pinot Grigio

Red

150 ml / 750 ml

ZENSA Primitivo Organic Puglia IGT
7.00 / 32.00
14% alc., Primitivo
PIETRA PURA Mandus Primitivo di Manduria D.O.C
- / 45.00
14% alc., Primitivo

Piemonte region

White

750 ml

FONTANAFREDDA Gavi di Gavi DOCG
46.00
12,5% alc., Cortese
Gaja Gaia & Rey Langhe DOP 2020
450.00
14% alc., Chardonnay

Red

750 ml

Vietti Barolo Castiglione DOCG
120.00
14% alc., Nebbiolo

Lombardy region

Red

750 ml

Tenuta II Bosco Poggio Pelato Pinot Nero Oltrepo Pavese
47.00
13% alc., Pinot Nero

Lugano regio

White

750 ml

MASI Lunatio Biologico Lugana DOC
41.00
12,5% alc., Trebbiano

Sardinia region

White

750 ml

SELLA & MOSCA Monteoro Vermentino Di Gallura Superiore DOCG
46.00
14% alc., Vermentino

Trentino region

White

750 ml

BOSSI FEDRIGOTTI Vign'Asmara Vigneti Delle Dolomiti IGT
53.00
13% alc., Chardonnay, Gewürztraminer

Sicily region

White

750 ml

Planeta Didacus Chardonay Sicilia Menfi D.O.C.
190.00
13,5% alc., Chardonnay

BEER & CIDER

330 ml

Birra Moretti
5.50
Gedimino Blackcurrant
4.50
Hoggy’s Pear Heaven
4.00

400 ml

Gedimino lager
6.00

568 ml

Volf Engelman non-alco beer
4.50

COCKTAILS

Aperol Spritz
11.00
Prosecco, Aperol Spritz aperitif, sparkling water
Limoncello Spritz
11.00
Limoncello liqueur, prosecco, sparkling water
Aero Martini Sour
10.00
Martini Fiero, Campari, grapefruit juice
Gin Tonic
10.00
Gin, tonic
Negroni Sbagliato
10.00
Prosecco, Campari Bitter, Martini Rosso
Mimoza
10.00
Orange juice, prosecco
Peach Bellini
10.00
Prosecco, peach liqueur
Hugo
10.00
Prosecco, elderflower liqueur, sparkling water
Old Fashion
10.00
Bourbon, angostura, sugar

MOCKTAILS

Non-alco CORSARO Spritz tonic
8.00
Non-alco Martini Floreale
8.00

SPIRITS

Tequila

40 ml

CAZCABEL Reposado (100% agava)
7.00

Cognac

REMY MARTIN VSOP
9.00
REMY MARTIN XO Excellence
25.00

Brandy

ESPLENDIDO Brandy de Jerez Solera
5.00

Gin

BOMBAY Sapphire
5.00

Rum

BACARDI Carta Negra
5.00
BACARDI Spiced
5.00
MOUNT GAY Black Barrel
8.00

Vodka

Original Lithuanian Gold
5.00
Grey Goose
8.00

Vermouth          

Martini Bianco
5.00
Martini Rosso
5.00

Whiskey

GLENDALOUGH Double Barrel
7.00
DALMORE 12yo
12.00

Liqueur

PALLINI Limoncello
5.00

NON-ALCOHOLIC DRINKS

750 ml

BARRELS AND DRUMS Sparkling
20.00
BARRELS AND DRUMS Chardonnay
22.00
ACALA Rose Wine Style Kombucha
19.00

OTHER DRINKS

Hot drinks

Tea
3.00
Black coffee
3.00
Espresso
3.00
Cappuccino
4.00
Latte
4.00
Flat White
4.00
Coffee with milk
3.50

SOFT DRINKS

200 ml

Fentimans
4.00
Premium Indian Tonic, Rose Lemonade, Ginger Beer

250 ml / 750 ml

Coca-Cola, Coca-Cola Zero, Fanta, Sprite
3.00 / -
Juice
3.00 / -
Aqua Panna
3.00 / 4.00
still water
San Pellegrino
3.00 / 4.00
carbonated water
Homemade lemonade
- / 8.00
red orange, passion fruit, bergamot
Natural orange juice
6.00 / -
Natural greipfuit juice
6.00 / -

AeroGastro

Delve into the enchanting behind-the-scenes of the gastronomic world with AeroGastro, a culinary studio located at Dariaus ir Gireno 34F. The studio offers a unique opportunity to experience the whole process of the culinary journey together with professional chefs — from slicing and dicing to sizzling and sautéing — and unveil its innermost secrets. AeroGastro is a perfect place for team-building events, birthdays, weddings, and any other special occasion.

+370 697 42003
[email protected]

STUDIO

EVENT VENUE

Did you know that Aerottoria is located in the only building in the world where a real Bombardier CRJ 200 business jet is ‘landed’? Sprayed with chrome paint, the shiny Bombardier is almost 27 m long, more than 6 m high, and weighs 23 t. This one-of-a-kind object serves not only as a symbol of aviation innovation but it’s also as a perfect space for any futuristic-like event. We highly recommend you visit it, too, at Dariaus ir Gireno St. 34 F. P.S. Even you will get jealous of your Instagram photos, we promise!

+370 690 15 580
[email protected]

3D TOUR

GAME SPACE

Sharing amazing food with the little ones, for whom every flavor journey is a new adventure, is the best feeling. And to make those adventures even more special, we’ve prepared a game area full of arcade machines that both kids and adults can enjoy. A virtual reality helicopter, a baby shark ride, a video basketball cabinet, and many other exciting games — waiting for pizza has never been so fun!

*Opening soon, in January 2024.

[email protected]
8660 51000

DARIAUS IR GIRENO G. 34F
VILNIUS, LIETUVA